Strips of succulent chicken coated in a golden breadcrumb served with Thai sweet chilli sauce or barbecue sauce

Breaded garlic mushrooms

Bread with tomatoes, mozzarella, olive oil (V)

Spicy chicken wings served in a very hot New York style sauce accompanied with a delicious blue cheese dip

Spicy chicken wings with selected cajun spices

Garlic bread topped with melted mozzarella cheese

Potatoes in garlic butter and rosemary needles (V)

Da Vinci style foccacia topped with garlic and herb oil (V)

Da Vinci style foccacia topped with garlic and herb oil (V)

Mixed salad leaves, chicken, croutons, parmesan shavings, garnished with almonds.

Chef's own homemade paté

Spicy Chorizo sausage , sun blushed tomatoes, garlic , chilli blended together with Arborio rice and mozzarella cheese in a golden breadcrumb served with a creamy cheese basil sauce.

Deep fried seasoned calamari rings served with our own home-made spicy tomato sauce

Warm ciabatta bread with wild mushrooms, goats cheese, rocket leaves, crispy Parma ham drizzled with truffle oil.

Folded Pizza stuff with Mozzarello cheese and covered with delicious Garlic Butter

Fresh fillet haddock in a Catalan batter consisting of chorizo, fresh tarragon, red onion served with a tomato salsa and potato wedges

Chicken breast marinated in a hot spicy sauce with Italian potatoes

Pan-friend supreme of chicken filled with Italian stuff of shallots, garlic, sun-driied tomatoes and parma ham. Served with a chive cream sauce and Italian potatoes.

Succulent gourmet pork and leek sausage, served on a bed of chive mashed potato with Da Vinci style gravy

Grilled fillet of succulent salmon smothered in a luxurious cream and brandy sauce with onion and spinach leaves. Served with Italian potatoes

Supreme breast of chicken stuffed with Porcini mushroom, bacon , goats cheese, tender baby spinach in a white wine mascarpone sauce accompanied with garlic and rosemary potato

Oven baked breast of chicken in a pork and roasted mushroom stuffing in a creamy sage sauce served with roasted garlic and basil mash.

Chefs homemade tubes of pasta filled with chicken and pork mince with a mix of herbs, Parmesan cheese served with a white wine cream tarragon sauce.

Pipes of pasta filled with beef in tomato sauce

Fresh cream sauce, bacon, garlic and spices.

Pasta tossed in a cream sauce with strips of thai chicken, sliced spicy chorizo sausages, courgettes, garlic and basil

Pasta in a cream sauce with a blend of mushrooms, tomatoes, garlic and bacon

Pasta served in a white wine cream sauce with strips of chicken, bacon, garlic, red onion and a hint of Dijon mustard.

Spaghetti pasta tossed in a fiery red hot tomato sauce with strips of grilled chicken, bacon, mixed peppers, chillies, garlic and cajun spices.

Courgette, peppers, tomato, spinach, red onion and garlic sauteed in basil oil and tossed with spaghetti.

Cooked with strips of chicken, leeks and chillies in white white and cream sauce

Spaghetti served in a basil cream sauce with strips of chicken, diced bacon, courgettes and flavoured with a touch of sun-dried tomaties

Served with tender strips of Thai chicken in a white wine cream sauce consisting of coriander, ginger, choices, lemon grass, red onion and Thai spices

Pasta served with tender strips of tikka style chicken, in a white wine cream sauce of garlic, coriander, lemon, red onion, paprika and Indian spices.

Fettuccine pasta server in a tomato sauce with Italian style meat balls, parsley, red onion and garlice

Pasta nibs served in a crushed tomato and pesto sauce with strips of tender chicken, onions and garlic

Cooked with smoked salmon in a cream sauce.

Pasta nibs with succulent strips of chicken, bacon and baby cherry tomatoes in creamy sauce with mascarpone cheese, topped with fresh spinach leaves

Pasta nibs in white wine cream sauce with Cajun chicken, mixed peppers, mushrooms and red onions.

Seafood mix of fresh clams, mussels, calamari, tiger prawns and cherry tomatoes in a white wine sauce served with Arborio rice and sprinkles of seafood herb mix.

Succulent tiger prawns, cherry tomatoes and porcini mushrooms in cream and white wine sauce dressed with fresh rocket leaves.

Side salad, green or mixed

Baked Vanilla Creme Mouse served Fruits of the Forests

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Layered sponge cake, Italian style with liqeur

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Crunchy based toffee flavoured cake garnished with banana

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Cream cheese mousse served on a biscuit base.

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