Strips of succulent chicken coated in a golden breadcrumb served with Thai sweet chilli sauce or barbecue sauce

Breaded garlic mushrooms

Bread with tomatoes, mozzarella, garlic olive oil (V)

Spicy chicken wings served in a very hot New York style sauce accompanied with a delicious blue cheese dip

Da Vinci style foccacia topped with garlic and herb oil (V)

Da Vinci style foccacia topped with garlic and herb oil (V)

Mixed salad leaves, chicken, croutons, parmesan shavings, garnished with almonds.

Deep fried seasoned calamari rings served with a lemon and ginger sauce

Folded Pizza stuff with Mozzarello cheese and covered with delicious Garlic Butter

Garlic Bread

Pan fried tiger prawns marinated in olive oil, chilli, garlic and paprika tossed in a lemon butter sauce served on toasted ciabatta bread

Garlic Bread with cheese

Toasted ciabatta bread with homemade roasted peppers, pesto and black olive pesto

Pure Buffalo Mozzarella served in its original form with extra virgin olive oil and basil leaves

Marinated slices of beetroot with crumbles of goat cheese and honey roasted walnuts server with seasonal leaves and a walnut vinagrete

Warm ciabatta bread with wild mushrooms, goat cheese, rocket leave, crispy Parma ham drizzled with truffle oil

Italian flat bread with roasted peppers, red onions, Nduja sausage, fresh tomatoes, rocket leaves, Scamorza (smoked Mozzarella) and rosemary oil

Deep fried brie cheese in golden breadcrumbs garnished with seasonal leaves and cranberry jam

Grilled Fillet of salmon served with a lemon herb butter sauce accompanied with roasted garlic mashed potatoes

Oven back chicken supreme stuffed wit Clonakilty black pudding and roasted mushrooms, wholegrain mustard sauce served with roasted garlic potatoes

Veal scallops severed in a butter and sage sauce with Parma ham served with rosemary potatoes

Chicken breast marinated in a hot spicy sauce with Italian potatoes

Traditional Italian layer pasta with bolgnaise sauce and topped with mozzarella cheese

Lasagne with a modern twist. Chicken, mushroom, garlic, spinach, leeks and chilli tossed in creamy mascarpone sauce layer on our homemade pasta sheets garnished with parmesan cheese

Pappardelle pasta with crumbles of spicy Nduja sausage, chicken strips, peppers, red onions, cherry tomatoes in a white wine cream sauce

Slow cooked shredded duck in a chef's homemade ragu sauce of onions, garlic, carrot and fresh rosemary served with pappardelle pasta

A classic Italian dish with fresh clams, garlic and chilli tossed in our homemade spaghetti garnished with flat parsley

Seafood mix of fresh clams, calamari, tiger prawns and cherry tomatoes served with spaghetti and sprinkle of seafood herb

A traditional Spanish dish with an Italian twist, rice with saffron, chicken strips, spicy chorizo sausage, garlic, chilli, peas, shallots garnished with fresh basil.

Fresh cream sauce, bacon, garlic and spices.

Minced Irish beef cooked in a traditional classic Italian sauce served with Da Vinci's homemade pasta

Pasta tossed in a cream sauce with strips of thai chicken, sliced spicy chorizo sausages, courgettes, garlic and basil

Spaghetti pasta tossed in a fiery red hot tomato sauce with strips of grilled chicken, bacon, mixed peppers, chillies, garlic and cajun spices.

Courgette, peppers, tomato, spinach, red onion and garlic sauteed in basil oil and tossed with spaghetti.

Served with tender strips of Thai chicken in a white wine cream sauce consisting of coriander, ginger, choices, lemon grass, red onion and Thai spices

Succulent tiger prawns, cherry tomatoes and porcini mushrooms in cream and white wine sauce dressed with fresh rocket leaves.

Cooked with strips of chicken, leeks and chillies in white white and cream sauce

Fettuccine pasta server in a tomato sauce with Italian style meat balls, parsley, red onion and garlice

Italian Red Wine

Italian White Wine

Potatoes in garlic butter and rosemary needles (V)

Side salad, green or mixed

Baked Vanilla Creme Mouse served Fruits of the Forests

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Layered sponge cake, Italian style with liqeur

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Crunchy based toffee flavoured cake garnished with banana

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Cream cheese mousse served on a biscuit base.

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